Wholemeal sesame savory bread

It was a success!

Just look at the pictures!

Chewy on the outside, soft and moist inside, with rich and nutty sesame taste!

Fermanted overnight. Good things take time!


3 thoughts on “Wholemeal sesame savory bread

  1. Maybe post the recipe for your fans!


    1. You mean you? You don’t even like bread.


      1. Not me, all your other fans and fans-to-be


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